导师姓名及职称：任映雪讲师
毕业院校/专业/最高学位：天津大学/管理科学与工程专业/管理学博士学位,荷兰瓦格宁恩大学大学联合培养博士（2016.01-2017.01）。
所属学科及研究方向：管理科学与工程/质量管理
导师类型：学术型硕导（管科）、专业型硕导（MEM）
主持或参加科研项目（课题）及人才计划项目情况（按时间倒序排序）：
国家重点研发计划，2020IM030300-2，创新三师可持续发展规划研究，2020.12-2022.12，25万，在研，参加
绍兴速显微电子科技有限公司, TGU2301-029442，企业低概率故障过程多参数质量控制技术开发, 2020.11.01-2022.12.01，在研，主持
国家自然科学基金重点项目，71532008，产品质量保证策略与质保服务运作研究，2016.01-2020.12，300万，已结题，参加
天津市市场监督管理委员会，基于企业检查数据对职业化食品检查员监管模式的研究，2019.04-2019.12，2万，已结题，参加
国家自然科学基金面上项目，71572122，移动互联网背景下全渠道零售企业服务质量测评与改进研究，2016.01-2019.12。63.6万，已结题，参加
国家市场监督管理总局，强化大型食品生产企业监管的试点研究，2016.04-2016.12，10万，已结题，参加
中国标准化研究院合作课题，ISO10377，消费品安全-供应商指南，2015.04-2015.12，无，已结题，参加
国家杰出青年科学基金，71225006，质量管理与质量工程，2013.01-2016.12，91万，已结题，参加
中央基本科研业务经费项目，TJU NO.2013XZ-0113，食品企业实施HACCP的影响因素，2013.01-2013.12，10万，已结题，参加
(1) Liu, Yafen; Ren, Yingxue*; Zhang, Min; Wei, Keke; Hao, Lei. Solenoid Valves Quality Improvement Based on Six Sigma Management. International Journal of Lean Six Sigma. Accepted. 2022-03-27. (SCI 3区) .
(2) Yingxue Ren*, Zhen He, Pieternal A. Luning. Performance of food safety management systems of Chinese food business operators in Tianjin. Accepted. 2022-03-24. (SCI 1区)
(3) Yingxue Ren, Min Zhang, Yin Bai*, Haochen Bai,. Six Sigma for improving tensile strength: A case study in the impregnating resin manufacturing company International Journal of Lean Six Sigma. Accepted. 2022-02-21. (SCI 3区) . https://doi.org/10.1108/IJLSS-08-2021-0136
(4) Yingxuan Pan#, Yingxue Ren#, Pieternal A. Luning*. Factors influencing Chinese farmers' proper pesticide application in agricultural products - a review. Food Control, 2021, 121, 107788 (SCI 1区)
(5) Shingai P.Nyarugwe, Anita R.Linnemanna, Yingxue Ren, Evert-Jan Bakkerc, Jamal B.Kussaga, Derek Watson, Vincenzo Fogliano, Pieternal A. Luning*. An intercontinental analysis of food safety culture in view of food safety governance and national values. Food Control, 2020, 111,107075 (SCI 2区)
(6) Yingxue Ren, Zhen He*, Pieternal A. Luning. A systematic assessment of quality assurance-based food safety management system of Chinese edible oil manufacturer in view of context characteristics. Total Quality Management & Business Excellence, 2016, 27(8), 897-911 (SSCI)
(7) Yingxue Ren，Zhen He, Beina Yin, Min Zhang*. Consumers’ willingness to pay for HACCP labeled edible oil evidence in Tianjin China. The 2019 POMS International Conference, Tianjin, China, 2019.6.21-6.24
(8) Yingxue Ren，Zhen He*，Pieternel A. Luning. A conceptual framework to analyze factors affecting HACCP implementation: A continuous improvement perspective. The 21th Quality Management and Organisational Development /International Conference Quality and Service Sciences, Cardiff, UK, 2018.8.22-8.24
(9) Yingxue Ren，Zhen He*，Pieternel A. Luning. Explore challenges in the Chinese food safety control system. The 19th Quality Management and Organisational Development /International Conference Quality and Service Sciences conference, Rome, Italy, 2016.09.21-09.23